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It's not often I get inspired to make a dish after watching a celebrity chef whip it up on TV. Especially when said cooking star is Sandra Lee, who's best known for her "semi-homemade" style of cooking, which relies heavily on pre-packaged products instead of fresh items. (Today)
This recipe gives you a chance to improve on the quality of classic football fare, taking typically deep-fried, or at least heavily breaded Jalapeno Poppers (as my wife loves them) and turns them into something a little more classy. (02/05/2012)
The cover image of Georgia Pellegrini's "Girl Hunter" is fashioned after those old master portraits, the purpose of which is not so much to show what someone looks like, but to display who they are. (02/05/2012)
ST. LOUIS -- For anyone who loves a good steak, a juicy burger or a nice Sunday roast, these are anxious times. Prices for beef, which have been climbing for months, hit a record high in December -- an average of $5 a pound -- and analysts predict they could climb 5 to 8 percent higher this year. (02/04/2012)
After spending time in Iraq during the war, Regina Koetters isn't about to lose sleep over her latest endeavor -- opening a new market in the Strip District. (02/03/2012)
Thursday, February 2, 2012
- Wigle Whiskey, Pittsburgh's first distillery since Prohibition, to open soon
- Nutella inspires sighs and kisses
- For your Super spread, why not just wing it?
- Food Feedback: Keeping a sausage-making tradition alive
- Ready for a taste of squirrel?
- The Food Column: Celebrate Groundhog Day with a deja brew from Straub
- Save Money: Soup makes for easy meals
- Wigle Distillery offers tours of their Strip District operation
Wednesday, February 1, 2012
Sunday, January 29, 2012
Saturday, January 28, 2012
Friday, January 27, 2012
Thursday, January 26, 2012
- Making sausage: Local Italians gather to preserve meat as well as traditions from the Old Country
- Kiva Han to close in Oakland
- Hold the gluten: Celiac tour kicks off here
- The Food Column: McDonald's debuts new Happy Meal
- Strangers grub together with help of new service
- Gluten-free cookbooks
- Saving money on food
MORE FOOD
SAVING MONEY ON FOOD: With prices going ever upward in a down economy, many of us want - need - to reduce food costs. Do you have any tricks or tips that you use? Is there a store that offers a great deal on a specific item? Is there a food substitution that saves you green? Do you have recipes that fill the tummy and please the palate while stretching your budget? Send your best ideas to us, and we'll share them with other readers. Email food@post-gazette.com, or send mail to Food, c/o Pittsburgh Post-Gazette, 34 Blvd. of the Allies, Pittsburgh, PA 15222.
The Post-Gazette has won
2011's Best Newspaper Food Coverage by the Association of Food Journalists (it also won in 2009) for the Thursday Food & Flavor section, restaurant reviews in Weekend Mag and more. The PG also took 2nd for Best Food Multimedia Presentation and 3rd for Best Food Visual.
2011's Best Newspaper Food Coverage by the Association of Food Journalists (it also won in 2009) for the Thursday Food & Flavor section, restaurant reviews in Weekend Mag and more. The PG also took 2nd for Best Food Multimedia Presentation and 3rd for Best Food Visual.
2011 FARMERS MARKETS
